MANJO HON MIRIN SWEET COOKING SAKE マンジョウ本みりん 375ml

Description

Mirin is sweet rice wine, used primarily to flavour Japanese dishes. 

It is also perfect for adding to cooking sauces and soups as it adds a touch of sweetness and eliminates unwanted odours in your meat and fish. 

Serving Guide

Mirin is used as a base ingredient in many Japanese dishes and sauces.
It can be used as an alternative to sugar in savoury recipes, or when combined with soy sauce can make a teriyaki sauce. When added to fish dishes it can lesson the strong seafood aroma.