PANKO JAPANESE STYLE BREADCRUMBS パン粉 350g

Description

Panko bread crumbs are one ingredient that all cooks of present-day Japanese cuisine cannot be without. Japanese bread crumbs are crispier and more delicate than fresh or homemade bread crumbs, which in turn makes any dish made with Japanese breadcrumbs deliciously light and crunchy.

Serving Guide

Use Panko breadcrumbs for Japanese dishes (katsu curry, tonkatsu or korokke potato croquettes) or for Western dishes (crumbed fish and chicken and toppings for casseroles and macaroni cheese).

Ingredients

Wheat Flour, Salt, Glucose (Corn Starch) and Yeast
  

Nutrition

Per 100g:
Energy: 1528kJ/365kcal 
Fat: 1.7g (of which Saturates: 0.4g)
Carbohydrate: 72g (of which Sugars: 6g)
Protein: 12g
Salt: 1.7g