PANKO JAPANESE STYLE BREADCRUMBS パン粉 350g
Panko bread crumbs are one ingredient that all cooks of present-day Japanese cuisine cannot be without. Japanese bread crumbs are crispier and more delicate than fresh or homemade bread crumbs, which in turn makes any dish made with Japanese breadcrumbs deliciously light and crunchy.
Use Panko breadcrumbs for Japanese dishes (katsu curry, tonkatsu or korokke potato croquettes) or for Western dishes (crumbed fish and chicken and toppings for casseroles and macaroni cheese).
IngredientsWheat Flour, Salt, Glucose (Corn Starch) and Yeast
Fat: 1.7g (of which Saturates: 0.4g)
Carbohydrate: 72g (of which Sugars: 6g)