FIRM SILKEN TOFU SOYABEAN CURD 絹豆腐 349G
Premium soy protein. Low-fat, heart-healthy vegetable protein for entrées & desserts. Great alternative to eggs and dairy.
Silken tofu can be served cold, room temperature, warm, or hot; used in simple, no-cooking-required recipes; cut up and dropped into cooked dishes; and manipulated into dressings.
Keep in a cool dry place. Refrigerate unused portions in an airtight container and use within 2 days. Do not freeze or microwave in package.
Water, Soya Beans [SOY], Isolated Soya Protein (12.6% [SOY]), Acidity Regulator: E575, Firming Agent: E509
Fat 3g of which saturates 0.5g
Carbohydrate 1.8g of which sugars 0.5g