ROASTED WHITE SESAME SEEDS いりごま 45 g
Toasted white sesame seeds are used widely in Japanese cooking to texture and flavour to dishes. A great cupboard essential, roasted white sesame seeds can be used for baking and cooking. This natural food can be sprinkled on breads and pastries, cakes and biscuits. Savoury dishes such as stir-frys and rice dishes can also benefit from a sprinkle to add an extra sesame taste.
The sesame seeds have been pre-toasted to enhance the flavours, meaning they can be used straight from the packet without having to dry-roast them first.
Try sprinkling them on rice, as well as using them for onigiri and ohitashi spinach. Also stud white sesame seeds in bread rolls, as well as scattering them over noodles and salads.
100% White sesame seed [Sesame].