YOKAN JELLY CAKE MATCHA GREEN TEA FLAVOUR 小城羊羹 抹茶 96g
Yokan, a well known traditional dessert in Japan, is is a cake with a jelly-like consistency (although slightly chewier and heavier than jelly). It is made from mashed sweet azuki red beans and kanten - a gelatin-like substance made from seaweed. Other flavours include Red Bean.
Cut into small blocks and serve on cocktail sticks amongst friends, or serve as a snack with green tea.
Fat: 1g (of which Saturates: 1g)
Carbohydrate: 64g (of which Sugars: 50g)