YOKAN JELLY CAKE RED BEAN FLAVOUR 小城羊羹こし餡 96g
Yokan, a well known traditional dessert in Japan, is is a cake with a jelly-like consistency (although slightly chewier and heavier than jelly). It is made from mashed sweet azuki red beans and kanten - a gelatin-like substance made from seaweed. Other flavours include Matcha green tea.
Cut into small blocks and serve on cocktail sticks amongst friends, or serve as a snack with green tea.
Fat: <0.5g (of which Saturates: 1.0g)
Carbohydrate: 64g (of which Sugars: 50g)