YOKAN JELLY CAKE RED BEAN FLAVOUR 小城羊羹こし餡 96g

Description

Yokan, a well known traditional dessert in Japan, is is a cake with a jelly-like consistency (although slightly chewier and heavier than jelly). It is made from mashed sweet azuki red beans and kanten - a gelatin-like substance made from seaweed. Other flavours include Matcha green tea. 

Serving Guide

Cut into small blocks and serve on cocktail sticks amongst friends, or serve as a snack with green tea.

Nutrition

Per 100g:


Energy: 280kcal

Protein: 4.3g

Fat: <0.5g 
(of which Saturates: 1.0g)

Carbohydrate: 64g
 (of which Sugars: 50g)

Salt: 0.07g